This tasty quiche was shared on our forum.
Ingredients:
- 1 frozen pie shell, baked, but not browned
- 1/2 c. ham, chopped
- 4 slices bacon, crumbled
- 2 cups Mexican blend cheese
- 1/4 c. onion, chopped
- 1 med. tomato, chopped
- 2 jalapeno peppers, seeds removed, chopped
- 2 tbsp. chopped mushrooms , optional
- 1 tbsp. parsley
- 4 eggs, beaten
- 1 tsp. dry mustard
- 1/2 c. sour cream
Preparation:
Layer the first 9 ingredients in pie shell. Combine eggs, sour
cream and mustard; mix well. Pour over ingredients and bake at 350
degrees for about 45 minutes, or until a knife inserted in the center comes out clean. If the edges of the pie crust begin to get too brown, cover with strips of aluminum foil.
Related Recipes
Crustless Broccoli Quiche
Broccoli and Ham Quiche Recipe
Turkey Quiche With Peppers and Green Onions
Crustless Chard and Bacon Quiche
Turkey Broccoli Quiche

