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Jalapeno Quiche

User Rating4.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

This quiche was shared on our forum.

Ingredients:

  • 1 frozen pie shell, baked, but not browned
  • 1/2 c. ham, chopped
  • 4 slices bacon, crumbled
  • 2 cups Mexican blend cheese
  • 1/4 c. onion, chopped
  • 1 med. tomato, chopped
  • 2 jalapeno peppers, seeds removed, chopped
  • 2 tbsp. chopped mushrooms , optional
  • 1 tbsp. parsley
  • 4 eggs, beaten
  • 1 tsp. dry mustard
  • 1/2 c. sour cream

Preparation:

Layer the first 9 ingredients in pie shell. Combine eggs, sour cream and mustard; mix well. Pour over ingredients and bake at 350 degrees for about 45 minutes, or until a knife inserted in the center comes out clean. If the edges of the pie crust begin to get too brown, cover with strips of aluminum foil.

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User ReviewsWrite Review
4 out of 5 4 out of 5
Great, great, greatJanuary 31, 2008By puckcountry
"Very easy to make and the whole family loved it. Would make again."

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