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Broccoli Quiche Recipe

User Rating 3.5 Star Rating (10 Reviews)


Broccoli Quiche Recipe
This flavorful broccoli quiche is made with frozen chopped broccoli, Cheddar cheese, and mushrooms. Serve this quiche for lunch, brunch or dinner, with soup or a salad. Feel free to use a different cheese blend in this recipe.


  • 1 9-inch pie shell
  • 1 (10 oz) package frozen chopped broccoli, about 1 1/2 cups
  • 8 ounces fresh mushrooms, thinly sliced
  • 1 cup milk
  • 3 eggs, beaten
  • 2 tablespoons margarine, melted
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1/2 to 1 tsp pepper
  • 1 cup shredded cheddar cheese, divided, or a Cheddar blend


Preheat oven to 375 degrees. Bake pie crust about 10 minutes or until bottom is slightly brown. Let cool. Cook broccoli until tender; drain well. Combine milk, eggs, margarine, flour, salt, pepper and 3/4 cup cheese; whisk until well blended. Sprinkle remaining 1/4 cup of cheese over crust. Layer broccoli and mushrooms on cheese. Pour milk and egg mixture over all. Bake at 375° for 35 to 45 minutes or until a knife inserted in center comes out clean.
4 to 6 servings.

More Quiche Recipes
Crustless Broccoli Quiche
Crustless Chard and Bacon Quiche
Turkey Broccoli Quiche
Bacon and Cheddar Quiche

User Reviews

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 4 out of 5
Good, with edits, Member pamathy

This is a great starting place for a delicious quiche. Here are my edits: 1.) Saute (slightly less) broccoli and mushrooms with one small onion and two cloves of garlic 2.) Use a splash of olive oil instead of margarine 3.) Reduce milk and cheese by roughly 1/3 I am typically a stickler for recipe details, but when it comes to this one, improvisation is the key to success. Less fat and more flavor is the right answer. I usually double the recipe and make two: one to eat and one to save. It's even better the next day!

3 out of 3 people found this helpful.

See all 10 reviews

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