This flavorful broccoli quiche is made with frozen chopped broccoli, Cheddar cheese, and mushrooms. Serve this quiche for lunch, brunch or dinner, with soup or a salad. Feel free to use a different cheese blend in this recipe.
Ingredients:
- 1 9-inch pie shell
- 1 (10 oz) package frozen chopped broccoli, about 1 1/2 cups
- 8 ounces fresh mushrooms, thinly sliced
- 1 cup milk
- 3 eggs, beaten
- 2 tablespoons margarine, melted
- 1 tablespoon flour
- 1 teaspoon salt
- 1/2 to 1 tsp pepper
- 1 cup shredded cheddar cheese, divided, or a Cheddar blend
Preparation:
Preheat oven to 375 degrees. Bake pie crust about 10 minutes or until
bottom is slightly brown. Let cool. Cook broccoli until tender; drain
well. Combine milk, eggs,
margarine, flour, salt, pepper and 3/4 cup cheese; whisk until well blended.
Sprinkle remaining 1/4 cup of cheese over crust. Layer broccoli
and mushrooms on cheese. Pour milk and egg mixture over all. Bake at 375° for 35 to 45 minutes or until a knife inserted in center comes out clean.
4 to 6 servings.
4 to 6 servings.
More Quiche Recipes
Vegetable Quiche
Crustless Broccoli Quiche
Broccoli Mushroom Quiche
No Crust Broccoli Quiche
Bacon Cheddar Quiche
Chile Cheese Quiche
Crab Quiche Recipe
Salmon Quiche
Jalapeno Quiche
Crab Quiche
Ham Tomato Quiche
Spring Vegetable Quiche
Slow Cooker Recipes | Casseroles | Main Recipe Index
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