Cook Time: 35 minutes
Ingredients:
- 1 pastry shell (9 inch), partially baked
- 1 tablespoon butter
- 2 tablespoons shallots, minced
- 1 cup crabmeat
- 1 tablespoon flour
- 1 1/2 cups Swiss cheese, shredded/divided
- 3 eggs
- 1 cup half and half
- 1/2 teaspoon salt
- dash white pepper or hot pepper sauce
- dash nutmeg
- minced parsley
Preparation:
Have a 9-inch pastry shell partially baked. Saute shallots in butter until tender, about 2 minutes; mix with crabmeat and flour; set aside. Sprinkle 3/4 cup the cheese in the pie shell, then spread with crab mixture. Sprinkle with remaining 3/4 cup of cheese. Beat eggs, cream, salt, pepper, nutmeg, and parsley until mixed. Pour into shell. Bake for 25 to 30 minutes at 350 degrees.Serves 6 to 8.
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