This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup. This recipe for crab quiche is made with crabmeat, swiss cheese, eggs, and nutmeg.
Cook Time: 35 minutes
Total Time: 35 minutes
Ingredients:
- 1 pastry shell (9 inch), partially baked
- 1 tablespoon butter
- 2 tablespoons shallots, minced
- 1 cup crabmeat
- 1 tablespoon flour
- 1 1/2 cups Swiss cheese, shredded/divided
- 3 eggs
- 1 cup half and half
- 1/2 teaspoon salt
- dash white pepper or hot pepper sauce
- dash nutmeg
- minced parsley
Preparation:
Have a 9-inch pastry shell partially baked. Saute shallots in
butter until tender, about 2 minutes; mix with crabmeat and flour; set
aside. Sprinkle 3/4 cup the cheese in the pie shell, then spread with crab
mixture. Sprinkle with remaining 3/4 cup of cheese. Beat eggs, cream, salt, pepper,
nutmeg, and parsley until mixed. Pour into shell. Bake for 25 to 30
minutes at 350 degrees.
Serves 6 to 8.
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Serves 6 to 8.
Related Recipes
Seafood Newburg Recipe
Seafood Linguine
Crab Cakes
Crab Balls
Crab Bites Recipe
Hot Crab Dip Recipe
Crab Dip Recipe
Crab Imperial
Crabmeat Casserole
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Crab Salad
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Vegetable Quiche
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Seafood Recipes Index
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