Ingredients:
- 1 pie shell (9-inch), unbaked
- 1 jar (12oz) whole pickled jalapeno peppers, drained/seeded
- 2 cups Monterey jack cheese, shredded (8oz)
- 4 large eggs
- 1/4 teaspoon salt
- 2 tablespoons cilantro, chopped fresh
Preparation:
Serves 6.
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