Be the first to Make this quick bread with cantaloupe butter, apple butter, pumpkin butter, or your own favorite flavor.
Ingredients:
- 1 cup sugar
- 1 cup fruit butter (apple, pumpkin, cantaloupe, etc.)
- 1/3 cup vegetable oil
- 2 eggs
- 3 tablespoons milk
- 2 cups all-purpose flour, sifted
- 1 teaspoon soda
- 1/2 teaspoon baking powder
- 1 cup chopped pecans (reserve 1/4 cup for topping)
- .
- Topping
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup chopped
Preparation:
Preheat oven to 350°. Combine topping ingredients; set aside. Combine sugar, fruit butter, oil, eggs
and milk; stir to blend well. Sift dry ingredients together; add to mixture and stir until ingredients moistened. Stir in 3/4 cup chopped
pecans. Pour in greased and floured loaf pan; sprinkle with topping. Bake for 55 to 65
minutes. To prevent excessive browning, cover loosely with foil after the first 30 minutes. Bread is done when a toothpick comes out clean when inserted in center.
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