(Cook Time: 60 minutes
Ingredients:
- 2 1/2 cups sifted all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1/4 cup shortening
- 3/4 cup milk
- 1/4 cup fresh orange juice
- 1 egg, beaten
- 3 tablespoons fresh grated orange rind
- 1 cup chopped pecans or walnuts
Preparation:
Sift dry ingredients into a mixing bowl; cut in shortening with a pastry blender. Add milk, orange juice, and egg. Mix just enough to moisten dry ingredients. Add grated orange rind and chopped nuts. Pour into a greased loaf pan, spreading batter to corners. Bake at 350° for 55 to 60 minutes. Turn onto rack to cool. Best if made at least one day in advance.
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