Be the first to Cook Time: 22 minutes
Ingredients:
- 2-1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup butter or margarine, cut into large chunks
- 1/2 cup buttermilk
- 1 can (8.5 oz.) cream-style corn
- 1 teaspoon paprika
Preparation:
Preheat oven to 400°. Spray an 8-inch square baking pan with nonstick cooking spray.
With a pastry blender, blend flour, baking powder and soda. Add butter, blend until the mixture resembles coarse crumbs. Add buttermilk and cream corn. Stir until mixture forms a ball. Lightly press into prepared pan. Sprinkle with paprika. Bake 20-22 mins. until wooden pick inserted in center of bread comes out clean. Cool a bit and cut into squares.
Shared by Barblynn
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