Cook Time: 1 hour
Total Time: 1 hour
- 3 cups flour
- 1 tbsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 tablespoons fresh chopped basil or oregano (I've also used dried)
- 2 tbsp sugar
- 1 cup chopped feta (light feta works well too)
- 2 eggs beaten
- 1/2 cup olive oil
- 2 cups buttermilk
- 10 oz package chopped frozen spinach (defrosted and all water pressed out)
- 3/4 cup minced sun-dried tomatoes
Combine flour,baking powder baking soda, salt, sugar, oregano and feta cheese in a large bowl.
In a mixing bowl, mix eggs, oil, buttermilk, spinach and tomatoes until well blended.
Add dry mixture and stir until combined.
Grease and flour a 9 or 10-inch springform pan; pour in batter, spreading evenly.
Place in middle of oven and bake for about 1 hour, or until a knife inserted in center comes out clean.
This bread also freezes well...I cut it into wedges first.
This bread recipe recommended and shared by Lanie