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Spinach and Sun-Dried Tomato Bread

By

This easy bread was shared by Lanie.

Cook Time: 1 hour

Total Time: 1 hour

Ingredients:

  • 3 cups flour
  • 1 tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 tablespoons fresh chopped basil or oregano (I've also used dried)
  • 2 tbsp sugar
  • 1 cup chopped feta (light feta works well too)
  • 2 eggs beaten
  • 1/2 cup olive oil
  • 2 cups buttermilk
  • 10 oz package chopped frozen spinach (defrosted and all water pressed out)
  • 3/4 cup minced sun-dried tomatoes

Preparation:

Preheat oven to 350°
Combine flour,baking powder baking soda, salt, sugar, oregano and feta cheese in a large bowl.
In a mixing bowl, mix eggs, oil, buttermilk, spinach and tomatoes until well blended.
Add dry mixture and stir until combined.
Grease and flour a 9 or 10-inch springform pan; pour in batter, spreading evenly.
Place in middle of oven and bake for about 1 hour, or until a knife inserted in center comes out clean.

This bread also freezes well...I cut it into wedges first.
This bread recipe recommended and shared by Lanie

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