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PREPARATION:Pour hot milk over Grape-Nuts; cool. Sift flour, measure, then add baking powder, salt and sugar. Sift again.
To the Grape Nuts cereal mixture, add the beaten egg, melted butter, and chopped dates; blend well. Add dry ingredients, stirring just enough to moisten all ingredients. Turn into a greased and floured 9x5x3-inch loaf pan. Let stand for 20 minutes at room temperature, then bake at 350° for about 1 hour and 20 minutes.
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Slow Cooker Recipes | Casseroles | Main Recipe Index New posts to the Southern U.S. Cuisine forums:Related Recipes |
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