This easy quick bread recipe is made with Grape-Nuts cereal and dates.
Cook Time: 1 hour, 20 minutes
Total Time: 1 hour, 20 minutes
Ingredients:
- 2 cups milk, scalded
- 1 cup Grape-Nuts cereal
- 3 cups sifted flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup sugar
- 1 egg, well beaten
- 3 tablespoons melted butter
- 1 cup chopped dates
Preparation:
Pour hot milk over Grape-Nuts; cool. Sift flour, measure, then add baking powder, salt and sugar. Sift again.
To the Grape Nuts cereal mixture, add the beaten egg, melted butter, and chopped dates; blend well. Add dry ingredients, stirring just enough to moisten all ingredients. Turn into a greased and floured 9x5x3-inch loaf pan. Let stand for 20 minutes at room temperature, then bake at 350° for about 1 hour and 20 minutes.
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