Be the first to Eggnog and candied fruits make this a great loaf to have on hand over the holidays.
Cook Time: 1 hour, 15 minutes
Ingredients:
- 2 1/4 cups all-purpose flour, sift before measuring
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup sugar
- 1/2 cup chopped pecans
- 1 cup diced mixed candied fruits
- 2 eggs, beaten
- 1 cup eggnog
- 1/4 cup melted butter
Preparation:
Sift together the flour, baking powder, salt, and sugar; stir in pecans and fruit. Combine eggs, eggnog, and melted butter. Add egg mixture to the dry ingredients, mixing just until dry ingredients are moistened. Pour batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for about 1 1/4 hours, or until a wooden pick or cake tester inserted in center comes out clean. If desired, frost with a confectioners' sugar frosting or glaze and garnish with candied cherries.
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