Irish Soda Bread With Currants

This Irish soda bread contains currants and buttermilk, along with butter and other ingredients. Scroll down to see more soda bread recipes.

Ingredients:

• 2 cups sifted all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup currants
• 1 cup buttermilk
• butter

Preparation:

Into a medium mixing bowl, sift together the flour, sugar, baking powder, salt, and soda. Stir in currants, then stir in the buttermilk, stirring just until mixture is blended. Turn out onto a lightly floured surface and knead about 8 times. Shape into a 6-inch round; place on ungreased baking sheet. Cut a cross on the top of the loaf. Bake at 375° for 40 minutes, or until golden brown. Brush hot soda bread loaf with butter; break apart or slice.
Serve warm.

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