(Cook Time: 50 minutes
Ingredients:
- 2 1/4 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup light brown sugar, packed
- 1 egg, beaten
- 1 cup buttermilk
- 2 tablespoons melted butter
- 1 cup chopped pecans
Preparation:
Combine egg, buttermilk, and butter; add to flour mixture, stirring to blend well. Stir in chopped nuts. Turn batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for 45 to 50 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
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