Cook Time: 50 minutes
Ingredients:
- 3 tablespoons butter
- 1 cup sugar
- 3 eggs
- 3/4 cup raisins or chopped dates
- 1 tablespoon grated lemon peel
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground mace or nutmeg
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 1 cup milk
Preparation:
Cream butter and sugar. Add eggs, one and a time, beating well after each addition. Stir in raisins or dates and lemon peel. Sift together the flour, baking powder, salt, and mace or nutmeg.In a 2-cup measure, combine lemon extract, vanilla, and milk. Add the sifted dry ingredients to the creamed mixture, alternating with milk mixture. Pour into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for 45 to 50 minutes.
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