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Related Apricot Recipes
Carroll's Apricot BreadFrench Fruit CakeApricot or Cherry Strudel
INGREDIENTS:
- 3 cups baking mix - biscuit mix
- 2/3 cup granulated sugar
- 1/3 cup all-purpose flour
- 1 egg
- 1 cup orange juice
- 1 cup chopped dried apricots*
- 1/2 cup chopped pecans or walnuts
PREPARATION:
Pour batter into a greased and floured 9x5-inch loaf pan.
Bake at 350° for 55 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
*To make chopping or snipping easier, toss dried fruit in flour or lightly oil the knife or spray with nonstick cooking spray.
More Apricot Breads
Apricot Bread
Apricot Nut Bread II
Apricot Orange Bread
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