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Course : Bread, Breakfast, Brunch, Cakes
Special : Easy
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Christmas, Potluck, Thanksgiving
 

Date Nut Bread

From Diana Rattray,
Your Guide to Southern Food.
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A date nut bread recipe with chopped dates and walnuts or pecans, brown sugar, butter, and other ingredients.

INGREDIENTS:

  • 2 1/3 cups all-purpose flour
  • 3/4 cup chopped pitted dates
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/4 to 1/2 cup chopped walnuts or pecans
  • 3 tablespoons butter, softened
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup warm water

PREPARATION:

Preheat oven to 350°. Grease and flour a 9x5-inch loaf pan. Measure flour, dates, sugars, nuts, butter, soda, and salt into a mixing bowl; stir with a fork until dates are well coated and ingredients are blended. Add the warm water and stir just until dry ingredients are moistened. Spoon or pour into prepared loaf pan. Bake date nut bread for about 60 to 70 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan on rack for 10 minutes. Carefully remove from pan and cool completely on rack. More Date Bread Recipes and Other Quick Breads
Date Nut Bread
Date-Oat Quick Bread
Tropical Apple Date Bread
Date Nut Bread II
Orange Coconut Bread
Orange Nut Bread
Whole Wheat Date Bread
Date Bread
Zucchini Bread
Zucchini Bread with Cinnamon
Spiced Zucchini Bread with Nuts
Spiced Date Bread (Bread Machine)
Date Muffins
Apple Orange Nut Bread
Tropical Apple Bread
Apple Nut Muffins
Applesauce Nut Bread
Apple Crunch Muffins

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