Ingredients:
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 3/4 cup vegetable oil
- 1/2 teaspoon salt
- 1 1/4 cups sugar
- 1/2 teaspoon vanilla
- 3 eggs
- 2 cups diced mango
- 1/2 cup chopped pecans or walnuts
Preparation:
Sift dry ingredients into a mixing bowl. Make a well and add remaining ingredients. Mix until well blended. Pour into a greased and floured 9 x 5 x 3 inch loaf pan and let stand 20 minutes. Bake at 350° for about 1 hour, or until a wooden pick or cake tester inserted in center comes out clean..
Mango Cobbler
Mango Muffins
Mango Bread
Mango Pie
More Mango Recipes
Dessert Recipes Index
Cake Recipes
Pie Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
