Ingredients:
- 2 tablespoons butter
- 1/4 cup boiling water
- 1/2 cup plus 2 tablespoons orange juice, divided
- 4 teaspoons grated orange peel, divided
- 1 egg
- 1 cup sugar
- 2 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries, or frozen thawed blueberries
- 2 tablespoons honey
Preparation:
Put boiling water in a small boil; add butter and stir until melted. Add 1/2 cup orange juice and 3 teaspoons of the orange peel. Beat egg with sugar until light and fluffy. Add sifted dry ingredients, alternating with orange liquid; beat until smooth. Fold in berries. Bake in a greased 9- x 5- x 3-inch loaf pan in a 325 degree oven for about 1 hour and 10 minutes. Turn out onto a rack or tray. Mix 2 tablespoons orange juice with 1 teaspoon rind and the honey. Spoon over hot loaf; cool before serving.
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Dessert Recipes Index
Cake Recipes
Pie Recipes
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