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Blueberry-Orange Bread

User Rating 5 Star Rating (1 Review) Write a review

By , About.com Guide

Blueberry bread recipe with orange honey glaze. Scroll down to see more blueberry recipes.

Ingredients:

  • 2 tablespoons butter
  • 1/4 cup boiling water
  • 1/2 cup plus 2 tablespoons orange juice, divided
  • 4 teaspoons grated orange peel, divided
  • 1 egg
  • 1 cup sugar
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries, or frozen thawed blueberries
  • 2 tablespoons honey

Preparation:

Put boiling water in a small boil; add butter and stir until melted. Add 1/2 cup orange juice and 3 teaspoons of the orange peel. Beat egg with sugar until light and fluffy. Add sifted dry ingredients, alternating with orange liquid; beat until smooth. Fold in berries. Bake in a greased 9- x 5- x 3-inch loaf pan in a 325 degree oven for about 1 hour and 10 minutes. Turn out onto a rack or tray. Mix 2 tablespoons orange juice with 1 teaspoon rind and the honey. Spoon over hot loaf; cool before serving.

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User Reviews

 5 out of 5
New family favorite, Member sbuschnehring

Even though I live in northern Minnesota and have the good fortune to pick wild blueberries by the bucketful, I love this Southern Food recipe. The bread is moist and cakelike. It has fast become a family favorite.

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