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Apple Date Bread

User Rating 1 Star Rating (1 Review)




  • 3 cups all-purpose flour, sifted
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 cup flaked coconut, toasted*
  • 1 1/2 cups milk
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 8 ounces chopped dates
  • 1 cup finely chopped apples


*Toast coconut:
Spread coconut in shallow pan. Bake at 350° for about 15 minutes, stirring frequently, until lightly browned.

Mix and sift flour, sugar, baking powder, and salt. Stir in the toasted coconut coconut. Whisk together the milk, egg, and vanilla; add to dry ingredients. Stir well. Fold chopped dates and apples into mixture. Spread into greased and floured 9x5x3-inch loaf pan. Bake at 350° for about 1 hour and 15 minutes.


User Reviews

Reviews for this section have been closed.

 1 out of 5
Not great, Member lyricfox

This bread had a good flavor, but was way, way, way too dry. Just not one I'm willing to make again.

1 out of 1 people found this helpful.

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