Cook Time: 60 minutes
Ingredients:
- 1 cup semisweet chocolate chips
- 1/4 cup butter
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup finely chopped walnuts or pecans
- 2 eggs, lighly beaten
- 3/4 cup milk
- 1/2 cup seedless raspberry jam
- 1 teaspoon vanilla
Preparation:
Lightly grease a 9- by 5-inch loaf pan; set aside. Preheat oven to 350°. Melt chocolate chips and butter in a small saucepan; set aside.In a large bowl combine flour, sugar, baking soda, baking powder and salt. Add nuts; stir well. In a separate bowl combine eggs, milk, raspberry jam, and vanilla. Beat until blended. Add melted chocolate mixture and milk mixture to the flour mixture; stir just until moistened. Pour into prepared pan.
Bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Place the pan on a wire rack for 10 minutes, then remove the loaf to cool completely.
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