Cook Time: 60 minutes
Ingredients:
- 1 3/4 cups flour, sift before measuring
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup shortening
- 3/4 cup peanut butter, crunchy or smooth
- 2/3 cup granulated sugar
- 2 eggs, slightly beaten
- 1 cup mashed bananas
Preparation:
Sift together flour, baking powder, soda, and salt; set aside. Cream shortening and peanut butter, then beat in sugar and eggs. Alternately add dry ingredients and bananas, stirring with a wooden spoon. Pour batter into well-greased and floured loaf pan and bake at 350° for 1 hour.
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