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Strawberry-Pecan Bread Recipe

User Rating 4 Star Rating (1 Review)


This quick bread is made with frozen sliced strawberries.

Cook Time: 1 hour

Total Time: 1 hour


  • 2 packages frozen sliced strawberries (10 oz each), thawed and drained
  • 4 eggs
  • 1 1/4 cups vegetable oil
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 3 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped pecans


Preheat oven to 350°. Grease and flour 2 (9- x 5-inch) loaf pans; set aside. In a medium mixing bowl, combine strawberries, eggs and oil; stir to mix well. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, salt and pecans. Add strawberry mixture to dry ingredients and stir just until blended. Pour into loaf pans; bake for 1 hour, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes, then turn out onto racks to cool completely.

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Strawberry-Pecan Cake
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Strawberry Crunch Cake

User Reviews

Reviews for this section have been closed.

 4 out of 5
Good with a few tweaks, Member mrburns952

I followed this recipe for the most part and out came a pretty tasty loaf. I would recommend cutting the sugar by half and the oil by 15-20% or so. Bake time may vary a little. I baked mine for 1 hour and the outside ended up a little bit crispier than I usually like. Would probably cut bake time by a few minutes next time.

6 out of 6 people found this helpful.

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