Pineapple Nut Bread

Preheat oven to 350°. Cream together the sugar and butter; add eggs and beat just until blended. Stir in the undrained pineapple, vanilla, and 1 cup chopped nuts. Sift together flour, baking powder, soda and salt. Stir sifted mixture into pineapple mixture just until blended. Spoon batter into a well-buttered loaf pan. Combine topping ingredients and sprinkle over batter. Bake for about 1 hour. To test for doneness, stick a toothpick into the center of the loaf. If it comes out clean, the bread is done.
Cool thoroughly before cutting. Chilling makes this bread easier to cut.

More Pineapple Recipes
Banana Pineapple Bread
Pineapple Coffee Cake
Pineapple Dessert
Hummingbird Cake II
Pineapple Angel Cake
Easy Pineapple Cheesecake Recipe
Pineapple Cream Dessert
No-Bake Pineapple Pie with Cream Cheese
Gingered Pineapple
Pineapple Coconut Cream Cheese Pie
Pineapple Meringue Pie
Pineapple Cheese Pie
Pineapple Chess Pie
Pineapple Cheese Bars
Pineapple Upside Down Cake
Pineapple Skillet Cake
Ambrosia Parfaits
Piña Colada Cake
Pineapple Cookies
Ambrosia Shortcake
Pineapple Coconut Bars
Pineapple Pound Cake
Pineapple Banana Cake
Pineapple Custard Cups
Judy's Pineapple Cake
Pineapple Cake
Banana Pineapple Cake
Pineapple Loaf Cake
Janet's Pina Colada Cake

Pineapple Recipes Index
Quick Bread Recipes
Muffin Recipes
Doughnuts and Fritters

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