Banana Bread Recipe

A banana bread recipe made with bananas, chocolate, graham cracker crumbs, almonds, eggs, and flour.

Cook Time: 1 hour

Ingredients:

• 1/3 cup chopped pecans
• 1 cup flour
• 3/4 cup fine graham cracker crumbs
• 2 tablespoons ground baking chocolate
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup butter
• 2/3 cup sugar
• 2 eggs
• 1 cup mashed bananas, ripe

Preparation:

Combine almonds with flour, graham cracker crumbs, chocolate, baking powder, soda, and salt. Mix well. Cream butter with sugar until fluffy. Beat in eggs, 1 at a time and then beat in the mashed bananas. Beat until smooth. Stir in the pecan mixture. Spoon into well-greased 9x5x3-inch loaf pan. Bake at 350° for 1 hour or until well done. Turn out onto a wire rack to cool completely before slicing. Serve with soft cream cheese or butter.
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