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Scrambled Eggs With Ramps


Here's one of the more traditional ways to prepare ramps.


  • 1 to 2 pounds ramps. cleaned and diced
  • 6 large eggs
  • salt and pepper, to taste
  • 3 to 4 tablespoons bacon drippings


Parboil ramps for about 10 minutes; drain well. Over medium heat, heat bacon drippings in a large heavy skillet; add drained ramps. Add beaten eggs; stirring constantly until eggs are cooked. Garnish with cooked, diced bacon, if desired. Serve immediately. Delicious with cornbread, potatoes, and meat or fish.
Serves 6 to 8.

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