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Fried Potatoes with Ramps

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Recipes saved from the forum. Fried ramps and potatoes with eggs.

Ingredients:

  • 4 cups ramps, cleanded and sliced into 1-inch pieces
  • 3 Tbsp bacon drippings
  • 3 to 4 medium potatoes, peeled, sliced
  • 3 large eggs

Preparation:

Heat bacon drippings in a large heavy skillet; add sliced ramps and potatoes. Fry until tender. Break the eggs over the ramps and potatoes and stir to mix well. Fry for about 2 minutes, or until eggs are cooked on bottom. Turn and fry on the other side for 2 to 4 minutes longer, until eggs are cooked. Serve hot with biscuits and butter.
Serves 4 to 6.

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