Country Ham With Red-Eye Gravy
D. Rattray
At a Glance
Course : Breakfast, Entree, Lunch
Special : Cooking for Two, Easy, Few Ingredients, Quick
Type of Prep : Fry, Sauté
Cuisine : Southern, U.S. Regional
Occasion : Fall, Family Dinner, Kentucky Derby, Kwanza, New Year's, Spring
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This will serve 2 to 4 people depending on the size of the ham slices.
INGREDIENTS:
- 2 slices (8 ounces each) country ham, about 1/4-inch thick
- 2 tablespoons butter
- 1/2 cup strong brewed black coffee
- 1/3 cup water
PREPARATION:
In a large skillet, fry the ham in butter over medium heat until lightly browned. Remove to a platter. To the skillet add the coffee and water. Boil until reduced by about 1/2, scraping up browned bits in the bottom of the pan. Pour over the ham slices and serve as a main dish or along with a big breakfast, with grits, biscuits, and eggs. Serves 2 to 4.
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