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Liver Pudding Recipe


This recipe was shared by Liz.


  • 1/2 lb liver
  • 1/2 lb pork , with fat
  • 1 1/2 teaspoons salt
  • dash of pepper
  • dash of allspice
  • 1 medium onion
  • thick white sauce of 1 tablespoon butter, 1 tablespoon flour and 1 cup of milk
  • 1 egg


Put all the ingredients except sauce and egg in a food processor or meat grinder and let it run until mixture is still slightly coarse. Add sauce and egg. Stir. Put in mold, and bake in oven at 325° for about an hour to an hour and a half. The liver mixture can also be made into patties and fried in butter in a skillet. Drop mixture from a spoon like pancakes.

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