This recipe was shared by Liz.
- 1/2 lb liver
- 1/2 lb pork , with fat
- 1 1/2 teaspoons salt
- dash of pepper
- dash of allspice
- 1 medium onion
- thick white sauce of 1 tablespoon butter, 1 tablespoon flour and 1 cup of milk
- 1 egg
Put all the ingredients except sauce and egg in a food processor or
meat grinder and let it run until mixture is still slightly coarse. Add
sauce and egg. Stir. Put in mold, and bake in oven at 325° for about an hour to an hour and a
half. The liver mixture can also be made into patties and fried in
butter in a skillet. Drop mixture from a spoon like pancakes.
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