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Black Pudding


This was in an answer to a request on our forum. Thanks to Burbage for sharing a recipe.


  • 1 quart pig's blood
  • 12 ounces bread crumbs
  • 1/2 lb. suet
  • Salt and pepper, to taste
  • 1 quart milk
  • 1 cup cooked barley
  • 1 cup dry rolled oats
  • 1 ounce ground mint


Mix all ingredients together in a bowl; pour into a large kettle or Dutch oven and bring to a boil. Pour into a wide shallow bowl and season again if necessary. Chill thoroughly, until firm. When cold it may be cut into slices and fried.
posted by Burbage

Liver Pudding

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