This was in an answer to a request on our forum. Thanks to Burbage for sharing a recipe.
Ingredients:
- 1 quart pig's blood
- 12 ounces bread crumbs
- 1/2 lb. suet
- Salt and pepper, to taste
- 1 quart milk
- 1 cup cooked barley
- 1 cup dry rolled oats
- 1 ounce ground mint
Preparation:
Mix all ingredients together in a bowl; pour into a large kettle or Dutch oven and bring to a boil. Pour into a wide shallow bowl and season again if necessary. Chill thoroughly, until firm. When cold it may be cut into slices and fried.
posted by Burbage
posted by Burbage
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