1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Mustard Greens

User Rating 3 Star Rating (4 Reviews)

By

Mustard Greens
Here's a recipe for mustard greens from a WV forum member.

Ingredients:

  • greens
  • 1 onion
  • 4 slices bacon

Preparation:

I normally cook mustard greens in 4 cups of water on medium heat. The amount of water depends on the amount of greens, but as long as you have about 2 inches about them, you're fine. Dice one onion and fry about 4 pieces of bacon; save the bacon grease. Crumble the bacon; add to the pot of greens. Take the remaining grease and stir in the onions; toss around just little. Once they start getting soft and a little brown on the edges, put those with the greens and bacon in the pot, Simmer for about 20 minutes if you want really tender greens.
Shared by WVHILLBILLY1

Southern Greens
Mustard Greens with Bacon
Red Potatoes and Mustard Greens
Greens Casserole with Mozzarella
Low Fat Seasoned Greens
Garlic Greens
Greens and Peanuts
Bea's Greens
Collard Greens Recipe Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 1 out of 5
Too much water, Member LaelaLoon

Use a little water and put a top on the pot and smother the greens. I never have to drain my greens and you will be draining with this recipe.

4 out of 4 people found this helpful.

See all 4 reviews

©2014 About.com. All rights reserved.