(Here's a recipe for mustard greens from a WV forum member.
Ingredients:
- greens
- 1 onion
- 4 slices bacon
Preparation:
I normally cook mustard greens in 4 cups of water on medium heat. The amount of water depends on the amount of greens, but as long as you have about 2 inches about them, you're fine. Dice one onion and fry about 4 pieces of bacon; save the bacon grease. Crumble the bacon; add to the pot of greens. Take the remaining grease and stir in the onions; toss around just little. Once they start getting soft and a little brown on the edges, put those with the greens and bacon in the pot, Simmer for about 20 minutes if you want really tender greens.
Shared by WVHILLBILLY1
Shared by WVHILLBILLY1
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