Here's a recipe for mustard greens from a WV forum member.
Ingredients:
- greens
- 1 onion
- 4 slices bacon
Preparation:
5 out of 5
Old Fahioned easyJune 19, 2009By couchwil1
"Mother, a Midwestern Farmer's daughter raised during the Depression used this recipe when Greens were in season all my growing life. I always topped mine with brown apple cider vinegar when served (a must for me)and I have that on the menu for Fathers Day.......Yes, they stink up the kitchen....Use the side burner on the grill and keep peace in the family.....Personally, I'm not much on adding sugar to them, some peole do. Mustard Greens are not as bitter as some others...Don't chop them like you get them in a can, thats gross ubless you put them in a dip or something like a spinach dip...Check out the vitamins and antioxidants, you will be amazed. Leave the bacon in the stock pot and don'tell anyone your secret."
1 of 1 people found this review helpful.
Was this review helpful to you?
yes |
no