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Mustard Greens

User Rating 3 Star Rating (4 Reviews)


Mustard Greens
Here's a recipe for mustard greens from a WV forum member.


  • greens
  • 1 onion
  • 4 slices bacon


I normally cook mustard greens in 4 cups of water on medium heat. The amount of water depends on the amount of greens, but as long as you have about 2 inches about them, you're fine. Dice one onion and fry about 4 pieces of bacon; save the bacon grease. Crumble the bacon; add to the pot of greens. Take the remaining grease and stir in the onions; toss around just little. Once they start getting soft and a little brown on the edges, put those with the greens and bacon in the pot, Simmer for about 20 minutes if you want really tender greens.

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User Reviews

Reviews for this section have been closed.

 1 out of 5
Too much water, Member LaelaLoon

Use a little water and put a top on the pot and smother the greens. I never have to drain my greens and you will be draining with this recipe.

4 out of 4 people found this helpful.

See all 4 reviews

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