- mustard greens, well washed
- ham, bacon, or fat back
- sugar, optional
Shared by unknownet
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I grew mustard greens in my garden. They were easy to grow, healthy, beautiful vegetables but I didn't know what to do with them. My Grandma used to eat them but she passed away so I didn't know who to ask. This recipe was easy, quick, well written, and even had a tip on correct preperation of this unique veggie. Plus, it tasted incredible, even to my husband who doesn't like veggies much.
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