Here are some of our favorite winning country recipes, including Southern staples, holiday favorites, and just plain down-home delicious country cooking.
A typical Southern cornbread, which is almost an essential to serve alongside greens, black-eyed peas, pinto beans, and chili. Or, use all or part of this cornbread to make a great cornbread dressing for the holidays.
This is a classic no-frills cornmeal-coated version, and there are links to other battered fried green tomatoes below the recipe. Delicious!
This has to be everyone's favorite comfort food, served as a main dish or side dish.
Definitely a major star on the Southern dessert table, this cobbler is made with fresh peaches and a buttery crust.
If your fried chicken isn't quite there yet, practice (or rehearsals) makes perfect. Here's an old-fashioned Southern fried chicken recipe with a milk gravy.
Bread pudding is such wonderful comfort food, with a caramel, vanilla, or whisky sauce. If bread pudding is on the menu at a restaurant, it's always my first choice.
An easy slow-cooked version of tender pulled pork shoulder for sandwiches. Delicious served with a topping of coleslaw and baked beans on the side.
This delicious salad, made with lettuce, had-cooked eggs, peasy, bacon, cheese, mayonnaise, and other ingredients, almost always shows up at our family dinners.
One of the South's favorite one-dish meals, this is a favorite recipe from our forum.
A classic homemade meatloaf recipe, made with oats, made with lean ground beef, chili sauce, oats, and other ingredients and seasonings.