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Ingredients:
- 1 quart (4 cups) dried red beans
- 2 quarts water
- 1 pound ham or salt pork
- 1 carrot, chopped
- 1 large onion, chopped
- 1 bay leaf
- pepper, to taste
- salt, to taste
Preparation:
Soak the beans overnight in cold water; drain. Heat the beans in about 2
quarts of water, add all ingredients except salt, and boil for at least 2
hours. When beans are tender, mash them up a bit. Serve on white boiled rice with
meat and vegetables on top.
Serves 10 to 12
Serves 10 to 12
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