Ingredients:
- 2 cups red beans
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 teaspoons seasoned salt
- 1 bay leaf
- dash cayenne pepper, or to taste
- 1 meaty ham bone or ham hock
- hot cooked rice
- smoked sausage, optional
Preparation:
Wash beans, soak overnight. Drain well. In a large kettle, combine beans with onion, garlic, salt, bay leaf, pepper, and ham hocks; cover with cold water. Bring to boil, reduce heat and simmer until done. If desired, add sliced smoked sausage about 30 minutes before serving.Serve with hot cooked rice.
Serves 6.
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