(Black beans and rice recipe, and more beans and rice links below.
Ingredients:
- 2 to 3 teaspoons vegetable oil
- 1 small onion, chopped
- 1/2 cup sliced roasted red pepper
- 1/2 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 cans (15 to 16 ounces each) black beans, rinsed and drained
- 2 tablespoons white vinegar
- few dashes Tabasco
- 3 cups white rice, cooked
- 1 tablespoon dried oregano
- salt and pepper, to taste
Preparation:
Heat oil in a large skillet; sauté onion, red and green peppers and garlic until softened. Add
black beans, vinegar and Tabasco.
Bring to a boil; reduce heat to low, cover, and simmer for 5 minutes. Stir in cooked rice and oregano; heat through. Taste and adjust seasonings.
Serve with additional Tabasco.
Serves 6.
Serve with additional Tabasco.
Serves 6.
More Red Beans and Rice
Crockpot Black Beans
Black Beans with Rice
Key West Black Beans
Southern Red Beans & Rice
Red Beans and Rice
Bayou Beans and Rice
Beef and Black Beans and Rice
Steak with Black Beans
Pinto Beans and Rice
Red Beans and Rice with Smoked Sausage
Louisiana Red Beans and Rice
Beefy Rice and Bean Casserole
Quick Red Beans and Rice
Easy Black Beans & Yellow Rice
Black Bean Chili
Easy Black Beans and Chicken, Crockpot
Bean Recipes Index
Rice Recipes Index
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