Be the first to A typical red beans and rice combination, with smoked sausage. Scroll down to see more recipes for beans and rice.
Ingredients:
- 1 lb red beans, soaked in about 2 quarts water overnight
- 3 ribs celery, chopped
- 1 medium green bell pepper, chopped
- 1 bay leaf
- 1 clove garlic, minced
- 1 large onion, chopped
- 2 tablespoons dried parsley flakes
- dash of ground cayenne pepper, or to taste
- 12 to 16 ounces smoked sausage, sliced
Preparation:
Rinse and drain soaked beans; place in a 5 to 6-quart Dutch oven and add about 6 cups of fresh water. Bring to a boil, then reduce heat and simmer for about 1 1/2 hours, or until beans are tender. Stir occasionally. Add remaining ingredients and salt to taste; simmer for about 1 hour, stirring occasionally. Add water as necessary. Serve over hot rice.
Serves 6.
Serves 6.
More Red Beans and Rice
Southern Red Beans & Rice
Red Beans and Rice
Bayou Beans and Rice
Beef and Black Beans and Rice
Caribbean Rice and Beans
Key West Black Beans
Pinto Beans and Rice
Red Beans and Rice with Smoked Sausage
Beefy Rice and Bean Casserole
Quick Red Beans and Rice
Easy Black Beans & Yellow Rice
Bean Recipes Index
Rice Recipes Index
Back to Beans and Rice Article
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
