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INGREDIENTS:
- 1 pound dried small red beans
- 4 cups water
- 1 meaty ham bone or 2 ham hocks
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chopped celery
- 1/2 teaspoon Tabasco sauce
- 1 teaspoon salt
- 1/4 teaspoon dried leaf thyme, crumbled
- 1 bay leaf
- 16 ounces hot link sausage
PREPARATION:
Transfer beans to a large pot; add 4 cups water, the ham bone or hocks, onion, garlic, celery, and seasonings. Bring to a boil. Cover and simmer for 3 hours, or until beans are tender. Check beans and add water as necessary.
Brown sausages in a skillet; drain. Cut sausages into slices and add to beans. Simmer for 20 to 30 minutes longer. Serve beans with hot cooked rice.
Serves 6 to 8.
More Red Beans and Rice
Southern Red Beans & Rice
Red Beans and Rice
Bayou Beans and Rice
Beef and Black Beans and Rice
Caribbean Rice and Beans
Key West Black Beans
Pinto Beans and Rice
Red Beans and Rice with Smoked Sausage
Beefy Rice and Bean Casserole
Quick Red Beans and Rice
Easy Black Beans & Yellow Rice
Bean Recipes Index
Rice Recipes Index
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