1. Food

Broiled Red Snapper With Cajun Seasonings

By

Broiled Red Snapper

Red Snapper With Cream Shrimp Sauce

D. Rattray
This easy broiled red snapper recipe is simply seasoned with a little oil and Cajun or Creole seasonings. Top the fish off with a shrimp sauce or cream sauce, or keep it light with a fruity salsa.

Cook Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 2 to 4 red snapper fillets, about 6 ounces each
  • olive oil
  • salt and pepper
  • Cajun or Creole seasoning

Preparation:

Preheat broiler. Lightly brush broiler pan rack with oil or spray with olive oil spray.

Brush or rub the skin side of the fillets with a little olive oil then lightly sprinkle with a little salt and pepper and seasoning. Place fillets, skin-side down, on the broiler rack. Season the top with salt, pepper, Cajun seasoning, and drizzle with a little more olive oil. Place the fillets under the broiler, about 5 to 6 inches from the heat, and broil until the fish is done or starts to flake, about 10 minutes. Serve immediately, with creamy shrimp sauce (as shown to the right), sherry cream sauce, or a lighter fruity salsa.
Serves 2 to 4.

Related Fish Recipes
Spanish-Style Red Snapper
Tilapia with Dijon Pecan Topping
Alabama Baked Red Snapper
Fish Fillets with Orange Sauce
Oven Fried Haddock Recipe
Easy Broiled Haddock
Tilapia with Garlic Butter
Easy Fried Fish Fillets
Quick Fish Au Gratin
Tilapia Recipes Index
Fish Recipes Index
Seafood Recipes Index
Shrimp Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.