(
More Red Snapper Recipes
Broiled Red Snapper With Cajun SeasoningsSpanish-Style Red Snapper
More Baked Fish Recipes
Red Snapper Recipes From Other Guides
Red Snapper and Yellow SquashBlackened Red SnapperHerb Crusted Red Snapper
INGREDIENTS:
- 2 red snapper fillets, about 6 to 8 ounces each
- 4 tablespoons butter
- 1 medium clove garlic, pressed or minced
- 3 or 4 drops Worcestershire sauce
- 1/2 teaspoon Creole or Cajun seasoning, or your own favorite seasoning blend, with salt
- 1/8 teaspoon fresh ground black pepper
- 1 to 2 teaspoons minced fresh parsley
- 1 teaspoon snipped fresh or frozen chives, optional
- 3 to 4 tablespoons plain or seasoned bread crumbs
- 2 tablespoon freshly grated parmesan cheese, optional
PREPARATION:
In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Cook on low for 2 minutes, just to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs in the remaining butter mixture; sprinkle over the fillets. Bake at 400° for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.
Serves 2.
Related Fish Recipes
Spanish-Style Red Snapper
Tilapia with Dijon Pecan Topping
Alabama Baked Red Snapper
Baked Flounder or Sole with Lemon
Easy Broiled Haddock
Seafood Recipes Index
Shrimp Recipes Index
Fish Recipes Index
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
