Rhubarb Dessert Recipe

This rhubarb cake-like dessert is made with fresh rhubarb, strawberry gelatin, and other ingredients.

Cook Time: 55 minutes

Ingredients:

• 1 cup all-purpose flour
• 3 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons butter or margarine
• 1 egg, beaten
• 2 tablespoons milk
• 1/2 teaspoon vanilla
• 1 package (3-ounce) strawberry gelatin
• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 4 cups sliced rhubarb, (about 1 1/4 pounds)
• 2/3 cup sugar
• 1/3 cup all-purpose flour

Preparation:

Directions for rhubarb recipe
Combine first 4 ingredients. Cut in 3 tablespoons butter until mixture resembles coarse meal. Combine egg, milk, and vanilla. Add to flour mixture; stir just until moistened. With floured hands, pat dough into the bottom and about 1 inch up sides of a 9-inch square pan. Combine gelatin, 1/4 cup sugar, and 3 tablespoons flour. Add rhubarb slices and mix well. Pour into the crust. Combine 2/3 cup sugar with 1/3 cup flour. Cut in remaining 3 tablespoons butter until mixture is crumbly. Sprinkle crumbs over rhubarb mixture. Bake at 350° for about 55 to 65 minutes, or until rhubarb is tender and top is nicely browned. Serve this rhubarb recipe with whipped topping or serve warm with ice cream.

More Rhubarb Recipes
Rhubarb Dessert Sauce
Rhubarb Betty
Rhubarb Crunch
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie II
Rhubarb Cherry Pie
Strawberry Rhubarb Crisp
Rhubarb Pie II
Rhubarb Strawberry Meringue
Rhubarb Banana Pie Recipe
Rhubarb Pie Recipe
Strawberry Rhubarb Coffee Cake
Strawberry Rhubarb Cream Dessert


Rhubarb Recipes Index
Cakes, Pies, Desserts

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