Cook Time: 40 minutes
Ingredients:
- 1/2 cup margarine at room temp
- 1 1/4 cups sugar, divided
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped rhubarb -- fresh or frozen
- 1/2 teaspoon ground cinnamon
- .
- Vanilla Sauce
- 1/2 cup sugar
- 1/2 cup evaporated milk
- 1/2 teaspoon vanilla
- 1/4 cup butter
Preparation:
Vanilla Sauce Directions
In a 1-quart saucepan, combine all sauce ingredients. Bring to
a boil; simmer for about ten minutes. Serve warm with rhubarb cake.
More Rhubarb Recipes
Rhubarb Sauce
Rhubarb Crunch
Rhubarb Dessert
Rhubarb Betty Recipe
Crockpot Rhubarb Bake
Rhubarb Conserve
Rhubarb Recipe Index
Dessert Recipes Index
Cake Recipes
Pie Recipes
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