Be the first to A rhubarb dessert from our forum.
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
- 4 cups rhubarb, diced
- 2 cups strawberries
- 3 tbsp flour
- 1 cup sugar
- 2 egg yolks, beaten
- 2 egg whites
Preparation:
Pour boiling water over the diced rhubarb and allow to stand for about 15 minutes. Drain rhubarb and place in sauce pan; add strawberries. Mix flour with 3/4 cup sugar then add to fruit. Simmer for about 10 minutes, stirring frequently. Remove from heat and add beaten egg yolks; stir to blend well. Pour into a square baking dish. Beat egg whites until stiff; gradually beat in remaining 1/4 cup sugar. Drop beaten egg whites in mounds on top of fruit in baking dish. Bake at 350° for about 10 minutes or until meringue is slightly browned. Serve either hot or cold. Makes 8 to 10 servings.
Shared by Cherie
Shared by Cherie
More Rhubarb Recipes
Rhubarb Nut Bread Recipe
Rhubarb Crumble
Rhubarb Cobbler
Rhubarb Dessert
Rhubarb Dessert Sauce
Rhubarb Betty
Rhubarb Crunch
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie II
Rhubarb Cherry Pie
Strawberry Rhubarb Crisp
Rhubarb Pie II
Rhubarb Strawberry Meringue
Rhubarb Banana Pie Recipe
Rhubarb Pie Recipe
Strawberry Rhubarb Coffee Cake
Strawberry Rhubarb Cream Dessert
Strawberry Recipe Index
Rhubarb Recipe Index
