Rhubarb Strawberry Meringue

A rhubarb dessert recipe.

Ingredients:

• 4 cups rhubarb, diced
• 2 cups strawberries
• 3 tablespoons flour
• 1 cup sugar
• 2 egg yolks, beaten
• 2 egg whites

Preparation:

Pour boiling water over the diced rhubarb and allow to stand for about 15 minutes. Drain rhubarb and place in sauce pan; add strawberries. Mix flour with 3/4 cup sugar then add to fruit. Simmer for about 10 minutes, stirring frequently. Remove from heat and add beaten egg yolks; stir to blend well. Pour into a square baking dish. Beat egg whites until stiff; gradually beat in remaining 1/4 cup sugar. Drop beaten egg whites in mounds on top of fruit in baking dish. Bake at 350° for about 10 minutes or until meringue is slightly browned. Serve either hot or cold. Makes 8 to 10 servings.
Shared by Cherie

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