Cook Time: 45 minutes
Ingredients:
- 5 cups sliced rhubarb
- 1/4 cup sugar
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup whole wheat flour
- 1 cup chopped pecans
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup melted butter
- 1 1/4 cups sugar
- 1 tablespoon cornstarch
- whipped cream or whipped topping, optional
Preparation:
This rhubarb pudding recipe was shared by Janet
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