(Cook Time: 1 hour
Ingredients:
- 4 to 5 cups of cubed rhubarb (raw)
- 1 cup sugar
- 1 (3 oz) package of strawberry Jello - may be sugar free
- 1 white cake mix (2-layer size, about 18 ounces)
- 1 1/4 cup water
- 1/2 cup melted margarine or butter
Preparation:
Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - do not mix. Bake in a 350° oven for 1 hour. Delicious served warm!Shared by Betty
More Rhubarb Recipes
Rhubarb Nut Bread Recipe
Rhubarb Crumble
Rhubarb Cobbler
Rhubarb Dessert
Rhubarb Dessert Sauce
Rhubarb Betty
Rhubarb Crunch
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie II
Rhubarb Cherry Pie
Strawberry Rhubarb Crisp
Rhubarb Pie II
Rhubarb Strawberry Meringue
Rhubarb Banana Pie Recipe
Rhubarb Pie Recipe
Strawberry Rhubarb Coffee Cake
Strawberry Rhubarb Cream Dessert
Strawberry Recipe Index
Rhubarb Recipe Index
