Cook Time: 1 hour
Ingredients:
- 4 to 5 cups of cubed rhubarb (raw)
- 1 cup sugar
- 1 (3 oz) package of strawberry Jello - may be sugar free
- 1 white cake mix (2-layer size, about 18 ounces)
- 1 1/4 cup water
- 1/2 cup melted margarine or butter
Preparation:
Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - do not mix. Bake in a 350° oven for 1 hour. Delicious served warm!Shared by Betty
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Strawberry Recipe Index
Rhubarb Recipe Index
