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Strawberry Rhubarb Dump Cake

User Rating 4.5 Star Rating (9 Reviews)

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Strawberry Rhubarb Dump Cake
This simple cake is made with layers of ingredients, including fresh rhubarb and a cake mix. Thanks to Betty for sharing this recipe.

Cook Time: 1 hour

Total Time: 1 hour

Ingredients:

  • 4 to 5 cups of cubed rhubarb (raw)
  • 1 cup sugar
  • 1 (3 oz) package of strawberry Jello - may be sugar free
  • 1 white cake mix (2-layer size, about 18 ounces)
  • 1 1/4 cup water
  • 1/2 cup melted margarine or butter

Preparation:

Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - do not mix. Bake in a 350° oven for about 1 hour. Delicious served warm!
Shared by Betty

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User Reviews

Reviews for this section have been closed.

 5 out of 5
IT'S THAT GOOD!, Member MrsPhantomO

I can't bake to save my life and I have now made it twice and it is amazing. I initially found 1 cup of sugar too sweet. A half a cup is fine and that's with using sugar free jello. Also keep an eye on it as an hour might be too much.

5 out of 6 people found this helpful.

See all 9 reviews

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