Mrs. Allen's Rhubarb Crisp Recipe

Scroll down form more rhubarb recipes.

Ingredients:

• Crust:
• 1 cup quick-cooking oats
• 1 cup light brown sugar, packed
• 1 cup flour
• 1/2 cup butter
• pinch salt
• .
• Filling:
• 4 cups diced rhubarb
• 1 cup sugar
• 1 cup water
• 2 tablespoons cornstarch
• 1 teaspoon almond flavoring
• 1 can cherry pie filling
• 1/2 cup chopped walnuts or pecans

Preparation:

Mix crust ingredients together; press half into the bottom of a 9x13x2-inch baking pan.

Spread diced rhubarb over crust in pan. In a saucepan, combine sugar, water and cornstarch; boil until thickened. Add almond extract and pie filling. Spoon mixture over the rhubarb. Sprinkle with remaining crust mixture then sprinkle with chopped nuts. Bake for about 45 minutes at 350°; serve with whipped cream or vanilla ice cream

More Rhubarb Recipes
Rhubarb Nut Bread Recipe
Strawberry Rhubarb Pie
Rhubarb Crumble
Rhubarb Cobbler
Cheryl's Rhubarb Crunch or Crisp
Rhubarb Cobbler Recipe
Strawberry Rhubarb Cream Dessert
Strawberry Rhubarb Crisp
Rhubarb Cake
Strawberry Rhubarb Pie
Strawberry Rhubarb Meringue
Rhubarb Cake
Rhubarb Pudding Cake
Strawberry Rhubarb Dump Cake
Rhubarb Cake with Vanilla Sauce
Rhubarb Sauce
Rhubarb Crunch
Strawberry Rhubarb Coffee Cake
Rhubarb Dessert
Rhubarb Betty Recipe
Crockpot Rhubarb Bake
Rhubarb Conserve

Rhubarb Recipe Index
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