Cook Time: 35 minutes
Ingredients:
- Filling:
- 2 cups diced fresh rhubarb
- 2/3 cup sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1 teaspoon grated orange peel
- .
- Topping:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup shortening
- 1 egg, beaten
- 3 tablespoons milk
Preparation:
Arrange rhubarb in the bottom of a 9-inch pie plate. Sprinkle with remaining filling ingredients.Topping: Sift together the flour, sugar, salt, and baking powder; cut in shortening until mixture looks like meal. Mix together beaten egg and milk; stir into flour mixture until dry ingredients are moistened. Drop dough by tablespoons over rhubarb mixture; spread dough together with a spatula.
Bake at 350° for 35 minutes, or until topping is lightly browned and filling is bubbly.
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