Be the first to This is an old-fashioned recipe for a rhubarb dessert.
Cook Time: 30 minutes
Ingredients:
- 1 cup sugar
- 1/2 cup water
- 1 pound rhubarb, cut in 1-inch pieces, about 3 cups
Preparation:
In a saucepan combine sugar and water, stirring until sugar is dissolved. Place rhubarb in a baking dish; pour syrup over rhubarb (it is not necessary to cover fruit with water since rhubarb has so much water). Cover dish and bake at 350° for about 30 minutes, until fruit is bubbly, stirring several times. Chill and serve in dessert dishes with cream, whipped cream, or ice cream.
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