Honey Rhubarb Betty Dessert

This rhubarb dessert is made with honey and baked in the oven.

Cook Time: 30 minutes

Ingredients:

• 1 pound rhubarb, cut in 1/2-inch slices (about 4 to 4 1/2 cups)
• 3/4 cup granulated sugar
• 1 teaspoon ground nutmeg
• dash salt
• 2 tablespoons water
• 6 tablespoons melted butter
• 1/2 cup honey
• 4 cups bread cubes (about 5 slices)

Preparation:

Preheat oven to 375° F.
Combine sliced rhubarb, sugar, nutmeg, salt, and water in a buttered 10x6 or 8-inch square baking dish. In a small bowl, blend butter and honey; stir in bread cubes. Spoon bread cubes evenly over top of rhubarb. Bake for about 30 minutes, or until the bread topping is lightly browned. Makes 6 servings.

More Rhubarb Recipes
Cherry Rhubarb Pie
Rhubarb Upside Down Cake
Strawberry Rhubarb Dessert
Strawberry Rhubarb Crisp
Rhubarb Cake
Strawberry Rhubarb Pie
Strawberry Rhubarb Meringue
Rhubarb Cake
Rhubarb Pudding Cake
Strawberry Rhubarb Dump Cake
Rhubarb Cake with Vanilla Sauce
Rhubarb Sauce
Rhubarb Crunch
Strawberry Rhubarb Coffee Cake
Rhubarb Dessert
Rhubarb Betty Recipe
Crockpot Rhubarb Bake
Rhubarb Conserve

Rhubarb Recipe Index
Dessert Recipes Index
Cake Recipes
Pie Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter