(This rhubarb pie is made with bananas and rhubarb.
Ingredients:
- Pastry for 2-crust pie
- 3 cups sliced fresh rhubarb, about 1 pound
- 3 medium ripe bananas, peeled and sliced
- 1 cup sugar
- 1/4 cup orange juice
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter, cut in small pieces
Preparation:
Prepare pastry for pie crust.
Roll out half of the pastry to a 12-inch circle and line a 9-inch pie plate. In a large bowl, combine rhubarb, bananas, sugar, orange juice, flour, salt, cinnamon, and nutmeg. Spoon mixture into the pastry-lined pie plate and dot with butter. Roll remaining pastry into an 11-inch circle for top crust. Place over the fruit filling, seal, and flute all around. Bake pie at 450° for 15 minutes. Reduce heat to 350° and bake 30 minutes longer, or until pie is nicely browned.
Cool banana rhubarb pie completely.
Roll out half of the pastry to a 12-inch circle and line a 9-inch pie plate. In a large bowl, combine rhubarb, bananas, sugar, orange juice, flour, salt, cinnamon, and nutmeg. Spoon mixture into the pastry-lined pie plate and dot with butter. Roll remaining pastry into an 11-inch circle for top crust. Place over the fruit filling, seal, and flute all around. Bake pie at 450° for 15 minutes. Reduce heat to 350° and bake 30 minutes longer, or until pie is nicely browned.
Cool banana rhubarb pie completely.
More Rhubarb Recipes
Rhubarb Cherry Pie
Honey Rhubarb Betty
Rhubarb Upside Down Cake
Strawberry Rhubarb Dessert
Strawberry Rhubarb Crisp
Rhubarb Cake
Strawberry Rhubarb Pie
Strawberry Rhubarb Meringue
Rhubarb Cake
Rhubarb Pudding Cake
Strawberry Rhubarb Dump Cake
Rhubarb Cake with Vanilla Sauce
Rhubarb Sauce
Rhubarb Crunch
Strawberry Rhubarb Coffee Cake
Rhubarb Dessert
Rhubarb Betty Recipe
Crockpot Rhubarb Bake
Rhubarb Conserve
Rhubarb Recipes Index
Cakes, Pies, Desserts
Bananas
Banana Bread
Banana Cake Recipes
Banana Pies
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