Spiced Strawberries and Rhubarb

Serve this spiced strawberry rhubarb dessert as a shortcake topping or serve in dessert dishes with whipped cream or topping.

Cook Time: 30 minutes

Ingredients:

• 2/3 cup sugar
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons ground cinnamon
• dash salt
• 1 pound rhubarb, cut into 1-inch pieces (2 to 2 1/2 cups)
• 1 pint strawberries, cleaned, hulled, and halved (2 cups whole strawberries)

Preparation:

Place about half of the rhubarb in a buttered 2-quart casserole. In a small bowl combine sugar, cornstarch, salt, and cinnamon. Sprinkle half of the sugar mixture over the rhubarb. Top with remaining rhubarb then sprinkle with remaining sugar mixture. Cover and bake at 375° for about 30 minutes, or until rhubarb is soft. Stir in the strawberries, cover, and bake 7 minutes longer. Chill and serve over shortcake, pound cake or angel food cake with whipped cream.
Makes about 3 to 3 1/2 cups.

More Rhubarb Recipes
Strawberry Rhubarb Crisp Recipe
Strawberry Rhubarb Cream Dessert
Rhubarb Cake
Strawberry Rhubarb Pie
Strawberry Rhubarb Meringue
Rhubarb Cake
Cherry Rhubarb Pie
Rhubarb Upside Down Cake
Rhubarb Pudding Cake
Strawberry Rhubarb Dump Cake
Rhubarb Nut Bread Recipe
Strawberry Rhubarb Pie
Rhubarb Cake with Vanilla Sauce
Rhubarb Sauce
Rhubarb Crunch
Strawberry Rhubarb Coffee Cake
Rhubarb Dessert
Rhubarb Betty Recipe
Crockpot Rhubarb Bake
Rhubarb Conserve

Rhubarb Recipe Index
Dessert Recipes Index
Cake Recipes
Pie Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter